Instant Matcha Latte

TeaFit Matcha Latte is an unsweetened instant matcha latte premix made with Ceremonial Grade Uji matcha from Japan and an unsweetened milk blend.

The pack contains no syrups, no sweeteners, no maltodextrin, no anti caking agent, no flavouring, no synthetic colour, no preservatives, no palm oil creamer.

A great matcha latte is a balance: the depth of real matcha meeting milk without either one disappearing. TeaFit Matcha Latte uses ceremonial grade Uji matcha rather than culinary grade or low harvest blends.

The MicroMill processing grinds the matcha to instant integration fineness without sacrificing the leaf grade, which is the structural innovation that lets the cup arrive in 60 seconds without a chasen whisk and without clumping.

Each sachet is pre portioned at 18 grams to deliver one consistent 200 ml cup. The pack is the unsweetened instant version of a classic Japanese matcha latte.

Yes. TeaFit Matcha Latte contains no added sugar and no artificial sweetener.

We do not use sucralose, aspartame, acesulfame potassium, saccharin, or stevia. We also do not use maltodextrin filler. There is no jaggery, no honey, no rice syrup, no hidden sweetener anywhere in the formulation.

Most matcha lattes sold in Indian and international cafés carry significant added sugar (often 15 to 25 grams per serving), which obscures the natural taste of matcha and adds significant calories. Boxed instant matcha latte mixes typically follow the same pattern, with sugar appearing as the first ingredient on the back label.

TeaFit Matcha Latte inverts that template: the unsweetened formulation lets the ceremonial grade Uji matcha carry the cup, with the unsweetened milk blend supporting it directly. Adults who prefer a sweetened cup can add jaggery, stevia, or refined sugar at the time of preparation.

Yes. TeaFit Matcha Latte contributes zero added sugar to the cup.

The natural milk solids contain a small quantity of lactose, but no refined sugar, no artificial sweetener, and no maltodextrin are added on top. The cup suits adults building a no added sugar daily routine, including households moving away from sweetened café matcha lattes.

The traditional Japanese tea ceremony has served matcha unsweetened for centuries; the sweetened latte is a modern Western adaptation.

TeaFit Matcha Latte combines the convenience of an instant latte format with the unsweetened matcha tradition. For adults reducing added sugar across the day specifically, the matcha latte cup is one of the most useful replacements for sweetened café drinks because the ceremonial grade Uji matcha is good enough to carry the cup without sweetener.

The pack itself is structurally without added sugar end to end

The matcha in TeaFit Matcha Latte is Ceremonial Grade Uji matcha from Japan. Uji, in Kyoto Prefecture, has been the centre of Japanese matcha cultivation since the 12th century. Uji matcha is recognised globally as the most prestigious matcha origin. The matcha is JAS organic certified (Japanese Agricultural Standard).

Using ceremonial grade Uji matcha in a latte format is a deliberate choice rather than a marketing one. Most commercial instant matcha latte products use culinary grade matcha or unspecified matcha blends from various Asian green tea origins, then add sugar and milk powder bulk to make the cup palatable.

TeaFit Matcha Latte uses the ceremonial grade leaf because the cup is structurally honest about what matcha is. The Uji sourcing and JAS organic certification are verifiable through supplier documentation.

The MicroMill processing is the additional layer that lets the ceremonial leaf integrate instantly without a whisk.

Three steps, sixty seconds, no equipment.

Step 1: tear open one TeaFit Matcha Latte sachet and empty the contents into a cup or glass.

Step 2: add 200 ml of hot or cold water (both work).

Step 3: stir for 30 seconds. The MicroMill ground matcha and unsweetened milk blend dissolve cleanly without clumping.

Each TeaFit Matcha Latte sachet is pre portioned at 18 grams to deliver one consistent 200 ml cup. The Ceremonial Grade Uji matcha is pre measured, the milk blend is pre balanced, and the powder dissolves into either hot or cold water in 30 seconds.

For an iced matcha latte, use cold water and ice cubes; for a warm matcha latte, use hot water around 70 to 80 degrees rather than fully boiling, because excessive heat can dull the matcha character. For a richer cup, add a splash of warmed dairy or oat milk on top after the powder has dissolved into water.

Approximately 30 to 50 mg of caffeine per cup of TeaFit Matcha Latte, depending on serving size and water volume.

That sits below a typical brewed coffee cup (95 to 120 mg) and roughly comparable to standard chai. Real Uji matcha naturally carries L theanine alongside the caffeine, characteristic of shade grown Japanese green tea.

Two cups of TeaFit Matcha Latte across the day stay well within FSSAI guidance of 400 mg of caffeine per day for healthy adults. If you also drink coffee, count those cups against the same daily caffeine total. Within the TeaFit range, Matcha Latte sits in moderate caffeine territory between the higher caffeine chai variants and the caffeine free Sukku Malli, Turmeric Latte, and Thandai.

For caffeine free options later in the day, switch to one of those three. For low caffeine green tea, switch to TeaFit Hojicha. For ceremonial matcha straight without milk, switch to TeaFit Ceremonial Matcha.

Yes, TeaFit Matcha Latte contains milk because the formulation uses an unsweetened milk blend rather than plant milk solids. The pack contains no nuts, no soy, no gluten, no egg, no shellfish, no sesame, no sulphites.

The full allergen statement appears on every sachet outer wrap.
The pack is processed in a facility that handles other tea and beverage products. Direct cross contamination with major allergens is not a concern in our facility.

For dairy free matcha options within the TeaFit range, choose TeaFit Ceremonial Matcha or TeaFit Culinary Matcha, both of which are pure matcha powder with no milk and prepare cleanly with plant milk if a vegan latte is preferred. For adults who specifically want a matcha latte cup but require dairy free, the Ceremonial or Culinary Matcha plus a separate plant milk is the most practical route.

TeaFit Matcha Latte contains a milk blend in the sachet, so the cup is not vegan even when prepared with water alone. The dairy is built into the formulation.

For a vegan matcha latte cup, use TeaFit Ceremonial Matcha or TeaFit Culinary Matcha (both naturally vegan and dairy free) prepared with hot water and topped with plant milk of choice.
Within the TeaFit range, the dairy free path to a matcha latte is the standalone matcha powder products rather than this convenience SKU.

TeaFit Culinary Matcha mixed into 200 ml of warm or cold oat milk gives a clean vegan matcha latte cup. TeaFit Ceremonial Matcha works equally well for a more premium vegan matcha latte. The TeaFit Matcha Latte sachet itself will remain dairy because the structural identity of the convenience format depends on the integrated milk blend; removing it fundamentally changes the cup.

For households with mixed dietary preferences, keep the Matcha Latte sachets for the dairy adults and the Culinary or Ceremonial Matcha for the vegan adults.

Better than most, in many cases.

Café matcha lattes typically use one of three things: pre sweetened matcha powder mixes, low grade matcha that has lost colour and flavour through air exposure, or culinary grade matcha at small portions.

TeaFit Matcha Latte uses ceremonial grade Uji matcha, which is a meaningfully higher leaf grade than typical café usage.

What you cannot easily replicate at home without a café espresso machine is the steamed and frothed milk microfoam texture. A simple handheld milk frother under 1,000 rupees gets you 80 percent of the way there for adults who prefer the foam.

For straightforward iced or hot matcha latte cups without elaborate texture, the TeaFit pack covers the use case directly. The cost per cup is also significantly lower than café matcha latte pricing in Indian metros, which makes daily home use practical.

Three structural differences.

First, matcha grade: TeaFit Matcha Latte uses Ceremonial Grade Uji matcha. Most supermarket matcha latte products use culinary grade matcha, low harvest blends, or unspecified Asian green tea origins.

Second, no added sugar versus 15 to 25 grams of sugar per cup in commodity matcha latte mixes.

Third, no maltodextrin and no palm oil creamer.

The matcha latte category in supermarkets has grown rapidly with broader matcha awareness. Look at the back labels of typical commodity matcha latte mixes: refined sugar usually appears as the first ingredient, with non dairy creamer (typically palm oil based) as the second, maltodextrin as the third, and matcha appearing far down at small percentage.

Some brands list matcha flavour rather than real matcha. TeaFit Matcha Latte inverts that template entirely: real Ceremonial Grade Uji matcha, real unsweetened milk blend, no added sugar, no palm oil creamer, no maltodextrin. The price reflects the underlying ingredient sourcing.

Umami, smooth, naturally sweet, with the Ceremonial Grade Uji matcha leading the cup as the dominant note rather than as a faint colour. The unsweetened milk blend supports the matcha without dominating it.

The cup tastes complete and satisfying without any added sweetener, with the natural sweetness of the leaf coming through.

First time TeaFit Matcha Latte drinkers familiar only with sweetened café matcha lattes often find the unsweetened version surprising on the first cup and preferred by the third cup.

The matcha character is recognisably real Uji matcha rather than the dusty grassy note of low grade matcha or the synthetic green flavour of matcha flavoured products.

The vivid jade green colour comes through in the cup rather than the pale yellow green of culinary blends. With a small amount of stevia or jaggery added at preparation, the cup tastes recognisably like a high quality Japanese matcha latte.

One to two cups of TeaFit Matcha Latte per day fit most adult routines comfortably.

The moderate caffeine content sits well in morning or pre work routines, with a second cup possible mid morning before lunch. For adults sensitive to caffeine after midday, restrict Matcha Latte to mornings.

If you also drink coffee, count those cups against the same daily caffeine total. Total caffeine intake from two Matcha Latte cups stays well within FSSAI guidance of 400 mg per day for healthy adults.

Within the TeaFit range, Matcha Latte pairs naturally with morning chai (Masala, Cardamom, Ginger, or Karak), afternoon Lemongrass or Hojicha, and evening Sukku Malli, Turmeric Latte, or Thandai for a complete day's cup pattern.

The Matcha Latte format is the most café convenient cup in the TeaFit range, fitting daily use for adults who want matcha without the equipment overhead.

Ceremonial Grade Uji matcha carries a documented compound profile including L theanine, catechins (EGCG, EGC, ECG, and EC), chlorophyll (responsible for the vivid jade colour), caffeine, and natural amino acids developed during the extended shade growing process.

The unsweetened milk blend contributes natural lactose and milk solids.

Japanese ceremonial matcha is one of the most extensively documented beverages in international food science literature, and the compound profile of Uji matcha is well published in standard Japanese tea science references.

Because the whole leaf is consumed as powder rather than steeped and discarded, the compound profile per cup is structurally different from green tea bag preparation.

The single ingredient block on the matcha side of the formulation means no added compounds from sweeteners, fillers, or fortification are present.

For adults curious about specific compound levels, public food science literature on Uji matcha is widely available.

TeaFit Matcha Latte sachets carry a shelf life of 12 months from manufacture, with the manufacture date and best by date printed on each sachet. Each sachet is heat sealed, opaque, and pre portioned.

Store the box in a cool dry place away from direct sunlight, strong odours, and humidity. Refrigeration is not required.

Matcha is sensitive to three things: light (which degrades chlorophyll), oxygen (which oxidises catechins and dulls the bright green colour), and humidity (which clumps the powder and accelerates flavour loss).

The opaque heat sealed sachet protects against all three completely until the sachet is opened. Once a sachet is torn open, use the contents in the cup.

Do not store partial sachets, particularly for matcha because the powder loses its bright green character quickly once exposed to air. The pack uses no preservatives because individually sealed sachets do not need them.

Each TeaFit Matcha Latte box contains 10 single serve sachets, with a total pack weight of 180 grams (each sachet 18 grams).

Each sachet is individually heat sealed and pre portioned. Manufactured under FSSAI license held by Battlestar Food Technologies Pvt. Ltd. The matcha component carries JAS organic certification (Japanese Agricultural Standard).

TeaFit Matcha Latte is classified as vegetarian under FSSAI rules due to the milk blend inclusion. The product is acceptable for ovo lacto vegetarians and is not vegan.

The Ceremonial Grade Uji matcha component is JAS organic certified, recognised internationally and equivalent in rigour to USDA organic and EU organic certifications.

The pack pairs strongly with TeaFit Hojicha and TeaFit Ceremonial Matcha for households building a complete Japanese tea range, and with TeaFit Sukku Malli or Turmeric Latte for a complete day's caffeine taper from morning down to caffeine free evening.

Different category entirely. Green tea bags and loose leaf tea are infusions that you steep in water and discard the leaves.

TeaFit Matcha Latte is the whole matcha leaf consumed as powder mixed into water and milk. The cup contains the entire leaf, not just the water soluble compounds extracted during a steep.

On a per cup basis, TeaFit Matcha Latte delivers a structurally different cup than any tea bag green tea because the whole leaf is consumed rather than steeped. For households that already keep loose leaf green tea or matcha powder at home, the choice depends on convenience: the TeaFit

Matcha Latte sachet covers a 60 second cup in single serve form with the milk blend already integrated. Loose leaf preparation gives more flexibility but requires assembling the cup from separate components. Both have a place, depending on the daily use pattern.

Mornings, mid mornings, and early afternoons. TeaFit Matcha Latte is built as the daily café style matcha cup that delivers ceremonial grade Uji matcha in a creamy unsweetened latte format, ready in 60 seconds.

The cup is suited to busy weekday mornings, work from home routines, and any moment when a café matcha latte is wanted without the café visit.

For morning use, TeaFit Matcha Latte is a strong choice for adults who want matcha as part of the daily routine but find ceremonial matcha straight too austere. For mid morning use, the cup fits a second beverage between breakfast and lunch.

For afternoon use, restrict the cup to early afternoons to avoid disrupting evening sleep, given the moderate caffeine content.

Within the TeaFit range, Matcha Latte pairs naturally with TeaFit Hojicha for low caffeine afternoons, TeaFit Sukku Malli or Turmeric Latte for caffeine free evenings, and the chai range for adults rotating between Japanese and Indian cup traditions.