Japanese Matcha, Hojicha and More, Made Properly
Most matcha sold in India is grown somewhere else, milled coarsely, and packed with little thought for what light and air do to a green leaf. This collection is built the other way. Authentic Japanese teas and a couple of close cousins, sourced directly and portioned into single sachets so the colour and flavour hold until you open them. No added sugar, no maltodextrin, no fillers in any of them.
Ceremonial Matcha
The highest grade, from Uji, Japan, and JAS organic certified. First-harvest leaves give it a smooth, umami-rich taste with a clean finish. Our MicroMill process grinds it fine enough to dissolve without a whisk.
Culinary Matcha
Same Uji farm, same JAS organic certification, selected for a bolder profile that holds its character against milk, fruit, protein, and batter. The matcha that still tastes like matcha in an iced latte or a weekend bake.
Matcha Latte
Ceremonial-grade Uji matcha pre-blended with real, unsweetened milk powder. A complete cup in about 60 seconds, vibrant green and smooth, with no sugar or sweeteners added.
Hojicha
Japanese green tea roasted over heat, which trades the grassy sharpness for notes of toasted grain and light caramel. Naturally low in caffeine, so it suits the evening.
Mugicha
Roasted Japanese barley tea, caffeine-free by nature. Nutty and mellow, good hot or chilled, and easy on anyone avoiding caffeine entirely.
Ube Tea
Purple yam powder for a naturally vibrant, gently sweet cup, with the colour coming from the yam itself and no added sugar.
Across the collection: no added sugar, no maltodextrin, no fillers. Pre-portioned sachets, sealed for freshness. Real tea, made the way it is meant to be drunk.
Sale
Sale
Sale
